SAN MARCOS, Calif. – Freddy’s Frozen Custard & Steakburgers makes its North County debut on Tuesday, Nov. 8, at 767 Center Drive in Nordahl Marketplace. It is the second San Diego metro-market site for the fast-casual restaurant franchise, which opened a location in National City in early October.
“Every Freddy’s steakburger starts with premium, lean ground beef,” said Tim Rheem, Director of Operations for 3Pointe Restaurant Group. “We press the beef on a flat grill and cook until the edges of each patty are crispy, almost lace-like in appearance. Add two slices of melting cheese, onion slices and pickle planks on top of two steakburger patties all served on a toasted bun, and you have our signature Original Double, a guest favorite.”
The 3,480 square-foot location seats 100 guests, and has additional seating on the patio. Drive-thru service is also available. Hours of operation are Sunday through Thursday 10:30 a.m. to 10 p.m. and Friday and Saturday 10:30 a.m. to 11 p.m. Freddy’s is known for lean ground beef steakburgers, Vienna Beef hot dogs and shoestring fries, as well as dessert treats prepared with a choice of chocolate or vanilla frozen custard that is freshly churned several times throughout each day.
“A Freddy’s experience is complete only after you’ve tasted our frozen custard,” said Rheem. “It’s denser, richer, and creamier than traditional ice cream, due to a churning process that eliminates excess air and ice crystals. There are several different ways we can prepare it, including a shake, malt, sundae or concrete, and you can choose to add any of our 30 toppings and mix-ins.”